The best thing about the high end eating establishments are the 'gifts' from the chef, even though you've chosen an 8 course tasting menu there will inevitably be 2 or 3 amuse bouches and copious amounts of home made bread flavoured with fresh ingredients.
There was then another gift brought out from the kitchen, something about veal (his Italian accent was thick!) but unfortunately this was not as tasty and was re-named the veal sponge by us. Needless to say no photo is supplied of an unappetising veal sponge.
We then made the most of the venue and took a digestif out onto the terrace next to the rooftop swimming pool and looked out onto the beach. Certainly the