Every member of staff we encountered from the maitre'd, sommelier and bread waiter were friendly and genuine, relaxed and knowledgeable with generous touches such as extra home made cheese bread balls being provided when we had devoured the first portion quite quickly and topping up of the matching wine when we were waiting for the next course to be delivered.
The tasting menu had the biggest appeal for us with it's interesting variety although we asked to substitute the foie gras course for moral reasons and we're so glad we did as we were presented with a beautifully creamy buffalo mozzarella like cheese, radicchio and with nettle pesto which had a lovely amount of fresh lemon juice in. Perfect refreshing first course.
This Little Piggy Approves.